I saw this recipe a few weeks ago on Whole Foods' blog, and I finally tried it today. Yum! And SO easy! I think I'll make it again for the church potluck Sunday since it is different than a pie you would typically have in France.
Double Crust Apple Pie
-2 pie crusts
-2 tablespoons flour
-3/4 cup brown sugar
-2 teaspoons cinnamon
-1/4 teaspoon salt
-6 apples (I used 3 gala and 3 granny smith... or you could throw in a few pears if you wanted), cored and sliced
-1 tablespoon butter, cut into small pieces
-1 tablespoon milk
-1 teaspoon raw sugar
Lay one pie crust in a pie dish. In a large bowl, combine the flour, sugar, cinnamon, and salt. Add sliced apples and stir until apples are coated with sugar mixture. Pour into pie crust and dot with butter. Lay second crust on top and cut slits for air to escape. Press edges of the two crusts together. Brush milk on the top crust and sprinkle raw sugar on top. Bake at 350 for 1 hour 15 minutes.
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