Plum Apple Pie

I am making this pie right now with plums and apples from this morning's market. Here's the recipe...

Plum Apple Pie

-2 pie crusts (one for top, one for bottom)

-1 pound plums, stones removed, sliced

-3 large apples, chopped

-1 tablespoon lemon juice

-3/4 cup granulated sugar, plus more to dust top of pie

-3 tablespoons all purpose flour

-3/4 teaspoon cinnamon

-1 teaspoon water

-1 teaspoon milk

-1 egg yolk

Roll out pie crust into pie dish. Trim edges and brush border with water.

Mix sliced plums and chopped apples with the lemon juice in a large bowl. In a small bowl, combine the sugar, flour, and cinnamon. Pour the sugar mixture over the fruit mixture and then mix well until coated evenly. Pour fruit into pie crust. Place second pie crust on top. Trim edges and press the border to the first pie crust. In a small bowl, mix the milk and egg yolk. Brush the egg wash over the top pie crust. Cut slits in top pie crust to allow air to escape. Sprinkle granulated sugar on top of pie crust. Bake at 400 for 10 minutes, then reduce temperature to 350 for an additional 30 minutes or until crust is golden brown and filling is soft and bubbly.

Mmmm!