Spinach Quiche

Doug made this for supper last night... it was really good! It is another recipe from Pamela.

Spinach Quiche

10 oz. frozen spinach, thawed

2 T. minced scallions or shallots

2 T. butter

salt, pepper & nutmeg

3 eggs

milk (enough to make 1-1/2 cups with the eggs)

1/4 cup grated Swiss cheese

8" baked pie crust

Saute spinach & scallions in butter until tender; season to taste with salt, pepper & dash of nutmeg; let cool briefly. Combine eggs & milk; add to spinach. Sprinkle cheese in pie crust; pour in spinach mixture to within 1/8" of rim. Bake in upper middle level of oven at 375 degrees Fahrenheit for 30-35 min, until quiche has puffed & top has browned. Serves 6.