We had this yummy dish as part of our supper tonight. It is a recipe from Pamela.
Tomato Goat Cheese Tart
1 piecrust
1 T. Dijon mustard (Grey Poupon or similar)
3 large tomatoes, thinly sliced
5 oz. soft goat cheese
garlic powder, oregano & basil
2 T. olive oil
Place piecrust in a tart dish; prick with a fork; spread on mustard; arrange tomato slices in concentric circles; crumble cheese on top; sprinkle with a little garlic powder, oregano & basil; drizzle with oil; salt & pepper. Bake at 450 degrees for 10 min; lower heat to 350 degrees and cook for another 20 min. Serves 4.
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