Apple Bundt Cake

Just made this tasty apple cake! It turned out great... I added cinnamon and nutmeg to the original recipe, and I poured brown sugar glaze from my regular apple cake recipe on top.

Apple Bundt Cake

1 1/4 cups oil

2 cups sugar

3 eggs

2 teaspoons vanilla

3 cups flour

1/2 teaspoon salt

1 1/2 teaspoons cinnamon

dash nutmeg

1 1/4 teaspoons soda

3 cups chopped apples (I used a combination of different kinds)

1 cup chopped nuts (I used pecans)

Preheat oven to 325. Grease and flour a Bundt pan. In a large bowl, whisk together oil and sugar. Add eggs one at a time, blending well. Stir in vanilla. In another bowl, sift and mix flour, salt, baking soda. Slowly add flour mixture to the egg mixture, blending well. Stir in apples and nuts. Pour batter (which will be very thick!) into the prepared Bundt pan. Bake for 1 1/2 hours, or until toothpick comes out clean. Let cool for 20 minutes, then invert onto a cooling rack and pour on glaze.