Tonight Doug made The Pioneer Woman's Crash Hot Potatoes... we'll just call them pressed potatoes. They turned out really well- crispy on the outside, soft in the inside, great flavor with the fresh rosemary.
Pressed Potatoes
15 or so small round potatoes
olive oil
coarse salt
pepper
fresh rosemary, chopped (or other herb)
Turn the oven to 450. Bring a pot of water to a boil. Add salt and potatoes and boil for 10-15 minutes or until the potatoes are tender. Meanwhile, oil a baking sheet (or two if you are making a lot!). Drain potatoes and place on baking sheet. With a fork or potato masher, press down to smoosh the potatoes slightly. Brush with olive oil and sprinkle with salt, pepper, and rosemary. Bake at 450 for 20 minutes or until potatoes are browned and outsides are crispy.
those look delicious!
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