Chicken, Red Potato, Green Bean salad

We had this hearty salad tonight... it was very good! I changed a few things based on ingredients I had and since our market has really good and inexpensive rotisserie chicken, I used that instead of boiled chicken.

Chicken, Red Potato, Green Bean Salad

Dressing:

3 Tablespoons red wine vinegar

• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced
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• Salad:
• 1 pound small red potatoes
• 1 teaspoon salt
• 1/2 pound frozen green beans
• 1 1/2 cup rotisserie chicken, chopped
• 1 shallot, chopped
• 2 avocados, diced
• 1 or 2 heads of lettuce, washed and chopped

Whisk together dressing and refrigerate. Place potatoes and salt in a pot, cover with water and bring to a boil. Simmer for 5-10 minutes or until just soft. Add green beans and simmer for another 4 minutes. Drain and rinse in cold water. Cut potatoes into fourths and toss all salad ingredients with salad dressing in a large bowl. Serve immediately.

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