We've made 2 good quiches this week with our basic quiche recipe (3 eggs and about 6oz creme fraiche)....
Quiche #1:
Paris (white) mushrooms, quartered and sauteed
yellow onion, diced and sauteed
bacon, diced and cooked
gruyere cheese
Quiche #2:
Broccoli florets, steamed and diced
yellow onion, diced and sauteed
deli ham, diced and sauteed
emmental cheese
Prepare the basic quiche filling in a large bowl, season with salt, pepper, herbes de provence, nutmeg, etc. Add cooked veggies/meat and then pour into prepared crust.
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