Rustic Pear Tart

Just made this recipe... very quick, easy, and good... I made a couple of adjustments:

Rustic Pear Tart

-1 refrigerated pie crust (I used pate brise)

-1/2 teaspoon cinnamon

-3 teaspoons brown sugar

-1 teaspoon flour

-5 pears, cored and sliced

-1 teaspoon honey

-1/4 teaspoon boiling water

Preheat oven to 425. Take pie crust out of the fridge and let it sit for a few minutes. Meanwhile, mix cinnamon, brown sugar, and flour in a mixing bowl. Dice pears and add to brown sugar mixture, coating well. Unroll pie crust onto a baking sheet lined with parchment paper. Trim parchment paper around crust. Pile pears into center of crust, leaving 2 inch border. Fold pie crust over outside of pears. Bake at 425 for 15 minutes, then decrease temperature to 350 and bake for an additional 35 minutes. Remove tart from oven and transfer to a plate to cool. Whisk together honey and boiling water and brush onto pears and crust. Cut into 6 wedges and serve hot or room temperature.