Spaghetti with tuna

A while back I tore out an article from Bon Appetit magazine called "5 Things to do with a Can of Tuna." I am not a tuna lover, so I was hoping to find one good recipe... and I did! Doug made this and it turned out pretty well! Adjust the quantities to your preferences.

Spaghetti with Tuna

-spaghetti

-1 can high quality tuna

-garlic

-lemon peel

-dried crushed red pepper

-dried bread crumbs, or grated cheese

-fresh parsley

Cook spaghetti to al dente. While spaghetti is cooking, empty tuna and it's oil in a skillet over medium heat. Mix in garlic, lemon peel, and parsley. Drain pasta and toss tuna with cooked spaghetti. Top with breadcrumbs/cheese, and fresh parsley.