Couscous Stuffed Zucchini

Made this recipe last night... didn't have crushed tomatoes or basil so I used some chunky tomato sauce and it worked just fine!

Couscous Stuffed Zucchini

4 medium zucchinis

1/2 cup dried couscous

1 tablespoon olive oil

1 small onion, diced

1 garlic clove, minced

1 cup chunky tomato pasta sauce

salt and pepper

Bring a large pot of water to a boil. Boil the zucchini for 10 minutes. Remove and set aside until cool enough to handle. Meanwhile, cook couscous according to package directions. And meanwhile, sauté the onion and garlic in olive oil until tender. Cut zucchini in half lengthwise and scoop out center. Place the hollowed zucchinis in a greased baking dish. In a large mixing bowl, combine scooped out zucchini, prepared couscous, sauteed garlic and onion, and tomato sauce. Pile into zucchini shells. Bake at 400 for 10 minutes or until thoroughly heated.