We made these for supper and they were delicious!
Creamy Mashed New Potatoes
-2 lbs new potatoes, washed and quartered (leave skins on)
-1/2 cup creme fraiche
-1 stick butter
-salt and pepper to taste
-1 green onion or shallot, chopped
Put potatoes in a pot and cover with an inch of water. Bring to a boil, then reduce to low heat and let simmer for 15 minutes. Drain potatoes, then return to pot over very low heat and mash with a potato masher, stirring in butter, cream, salt and pepper. Remove from heat and stir in chopped green onion or shallot. Serve hot.
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