Mâche-beet-nut salad with honey-balsamic vinaigrette
2 Tbsp balsamic vinegar
1 tsp honey
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 cup canola oil
8 cups mâche
1/4 cup pecans or walnuts, slightly chopped
1/2 cup cubed beets (I used cubed steamed beets, from the produce section)
In a medium bowl, whisk together vinegar, honey, mustard, salt, and pepper. Gradually whisk in oil until blended. Pour dressing over salad and toss to combine, then add nuts and beets. Serve immediately.
1 tsp honey
1/2 tsp Dijon mustard
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 cup canola oil
8 cups mâche
1/4 cup pecans or walnuts, slightly chopped
1/2 cup cubed beets (I used cubed steamed beets, from the produce section)
In a medium bowl, whisk together vinegar, honey, mustard, salt, and pepper. Gradually whisk in oil until blended. Pour dressing over salad and toss to combine, then add nuts and beets. Serve immediately.
No comments:
Post a Comment