Graham Cracker Crust

Here is a very easy recipe for a graham cracker crust... I made it for a pudding pie for Doug today.

Graham Cracker Crust

1 1/2 cups finely ground graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons melted butter

1/2 teaspoon cinnamon (optional)

Mix all ingredients together and press into a pie dish.

Bake at 375 for 7 minutes. Let cool before filling. Or, if the recipe calls for an unbaked crust, chill in the fridge for 1 hour.