Grown-up tuna sandwich
1 can tuna, drained
1 tablespoon salt-packed capers, rinsed and drained, finely chopped
1 1/2 teaspoons finely chopped red onion,
1 1/2 teaspoons finely chopped fresh basil, plus additional 2 leaves for garnish
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon lemon zest
Mix all ingredients in bowl (except for 2 basil leaves), season with pepper, spoon onto crusty bread and top with basil leaves. (serves 2)
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