Pineapple Cobbler

This Sunday the Lyon church is having an Antilles-themed potluck, as many of the members are from francophone Caribbean islands. I don't have many Caribbean recipes, but this sounded tropical so I tested it today. It didn't end up tasting very tropical, but it was very delicious! And, of course, easy!

Pineapple Cobbler

1 cup flour

1 cup sugar

1 tablespoon baking powder

1 pinch salt

3/4 cup milk

1 teaspoon vanilla extract

1 stick (1/2 cup) butter, melted

20 oz can pineapple chunks or tidbits, drained (save the juice for fruit tea, another recipe, tropical ice cubes, etc.)

Mix the flour, sugar, baking powder and salt together. Add milk, vanilla, and melted butter. Pour batter into a 9x13 dish. Place drained pineapple chunks evenly around the dish. Bake at 375 for 25 minutes or until golden brown.