Zucchini Quiche

This recipe is very good and pretty easy to make!

Zucchini Quiche

4 cups thinly sliced zucchini (about 2-3 zucchinis)

1 large onion, thinly sliced

3 tablespoons butter

2 eggs

2 teaspoons dried parsley

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

2 cups (8 oz) crumbled or grated mozzarella cheese

2 teaspoons Dijon mustard

1 uncooked pie crust

Sautee the zucchini and onion in butter over low heat until tender... it may take a while.

Remove from heat. In a large bowl, whisk together eggs, salt, basil, oregano, garlic powder, pepper, and cheese. Stir in zucchini and onion. Spread mustard over the pie shell, then pour in zucchini mixture. At this point, you can cover and freeze. Or, to bake same day, bake at 400 for 35 minutes.