Pumpkin Raisin Muffins

• DELICIOUS muffins!! Made these yesterday...
• Pumpkin Raisin Muffins
• 1 1/2 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons pumpkin pie spice
• 1/3 cup raisins
• 1 large egg, lightly beaten
• 1/2 cup canned pumpkin
• 1/3 cup orange juice
• 1 stick butter, melted

1 tablespoon raw sugar, to sprinkle top of muffins

1. Preheat oven to 400°.

2. Combine first 6 ingredients in a large bowl; stir in raisins. Make a well in center of mixture. Combine egg and next 3 ingredients in a small bowl. Add to dry ingredients, stirring just until dry ingredients are moistened (batter will be very thick).

3. Spoon batter into muffin pans lined with cups, filling two-thirds full. Sprinkle raw sugar on top.

Bake at 400° for 15 minutes.