This recipe is delicious sliced and toasted. It is pretty moist and rich... so only good every once in a while! For extra plump cranberries, I soaked the cranberries in the orange juice while I prepared the rest of the ingredients.
Cranberry Nut Bread
3/4 cup (1 1/2 sticks) butter, softened
1/2 cup honey
2 eggs, lightly beaten
1/2 cup orange juice
1 teaspoon orange zest
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup chopped dried cranberries
1/2 cup chopped walnuts
Preheat the oven to 350°F. Cream butter and honey together in a large bowl. Stir in eggs, orange juice and orange zest; set aside. In a separate bowl, whisk together flour, baking powder and salt and add to honey mixture in thirds, beating after each addition. Stir in cranberries and walnuts, then transfer batter to an oiled loaf pan. Bake for 50 to 60 minutes, or until cooked through.
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