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Tuesday, June 15, 2010

Golden Sole Filets with mustard

Golden Sole Filets
from Pamela
1/2 tablespoon butter
4 sole filets
1/4 cup creme fraiche
1 tablespoon whole grain Dijon mustard

Melt butter in casserole dish. Lay sole filets in dish. Whisk creme fraiche and mustard together and spread on top of filets. Bake at 400 for 6 minutes.

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