Spinach Salad with pine nuts and Parmesan

This is a Bon Appetit recipe... the original recipe calls for a hot dressing, but I used a regular vinaigrette. Here's my shortcut version:

Spinach Salad with pine nuts and Parmesan

baby spinach

prepared vinaigrette with one minced shallot

1/2 cup pine nuts, toasted

shaved Parmesan cheese

Toast pine nuts in a pan. Shave parmesan with a vegetable peeler. Toss spinach in shallot vinaigrette. Top salad with toasted pine nuts and shaved cheese.