Grilled Ham and Cheese Sandwiches
Everyday Food Magazine
(2 sandwiches)
4 slices rye bread
butter
4 slices ham
1 cup Gruyere cheese
Butter 4 slices rye bread. Place 2 slices, buttered side down, on work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted no both sides and cheese melts, about 5 minutes total.
No comments:
Post a Comment