Honey Champagne Vinaigrette

got this recipe from the class at the Curious Gourmet... it is a good spin on the traditional vinaigrette.

Honey Champagne Vinaigrette

-1 cup sesame oil

-2 teaspoons dijon mustard

-1/4 cup champagne vinegar (you can substitute red wine vinegar, but if you do, use canola or olive oil instead of the sesame oil)

-3 tablespoons honey

-zest of 1/2 lemon

-salt and pepper to taste

Combine all ingredients but oil; slowly drizzle in oil while whisking to emulsify. Serve over mixed greens.