Sour Cream Cheesecake

I made Pamela's cheesecake recipe for potluck yesterday and it was a BIG hit! It was really good and I will definitely make it again.

Sour Cream Cheesecake

1 1/2 cups graham cracker crumbs

1/4 cup butter, melted

24 oz cream cheese, softened

14 oz sweetened condensed milk

4 eggs

8 oz sour cream or creme fraiche

1 tablespoon vanilla

Combine crumbs and butter; press firmly on bottom of 9" springform pan. Beat cheese until fluffly; gradually add sweetened condensed milk; add eggs, then sour cream and vanilla. Pour into prepared pan. Bake 50-55 minutes at 350, until lightly browned around edge. Chill. Garnish with cherry pie filling, blueberries, fresh strawberries, etc. Serves 16.