Tuna, white bean, and roasted red pepper salad

we made this Bon Appetit recipe last week and it was quite tasty!

Tuna, white bean, and roasted red pepper salad

with creamy Dijon dressing

1/4 cup mayonnaise

1/4 cup olive oil

3 tablespoons Dijon mustard

2 tablespoons Champagne vinegar or white wine vinegar

5 cups mixed greens

15 oz can white beans, rinsed and drained

2/3 cup chopped drained roasted red peppers

1/3 cup chopped red onion

12 oz can chunk light tuna

2/3 cup Kalamata olives, pitted, halved

Whisk first for ingredients in small bowl, season with salt and pepper. Toss greens in large bowl with enough dressing to coat. Toss beans, red peppers, and onion in medium bowl with enough dressing to coat. Top greens with bean mixture and tuna, and garnish with olives.