Green beans and potatoes
3/4 lb green beans, fresh or frozen
1 lb red potatoes scrubbed and cut into 2" pieces
2 tablespoons olive oil
2 cloves garlic, minced
salt and pepper
Steam green beans for 5 minutes, remove steamer basket and rinse under cold water, set aside. Replace basket and steam potatoes 15 minutes. Heat oil and cook garlic 1 minute. Add green beans and toss until coated. Add potatoes and saute until golden.
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