Apple-pear-frangipane galette

I had some leftover frangipane from making a galette des rois last weekend, so I combined a few recipes and came up with this.

1 apple and 1 pear, sliced

3 tablespoons brown sugar

1 refrigerated (or homemade) pie crust

frangipane (about 1/3 cup)

1 egg

1 tablespoon water

raw sugar

whipped cream, for serving

Combine fruit and sugar in bowl, allow to sit while you prepare the rest of the recipe. Roll pie crust out onto a piece of parchment paper or silicone liner for baking pan. Spread frangipane in the center, leaving several inch border around crust. Pour fruit on top of frangipane. Fold pie crust over the outside fruit. Mix together egg and water and brush on pie crust. Sprinkle with raw sugar. Bake at 350 for 35-40 minutes or until pie crust has browned. Remove from oven and allow to sit at least 5 minutes before serving. Serve warm with a dollop of whipped cream.