1 sheet puff pastry
1 8 oz round brie
1 egg
1 tablespoon water
Take puff pastry out of freezer and thaw on counter for about 30 minutes.
Preheat oven to 400. Place brie round in middle of pastry and wrap up, trimming excess pastry. Place wrapped brie seam side down on a cookie sheet. Whisk together water and egg and brush on pastry. Decorate with pastry trimmings and brush again with egg wash. Bake for 25 minutes or until pastry is golden. Let sit 20 minutes before serving (otherwise it will be too gooey)
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