I made this last night... I improvised quite a bit- we were snowed in, so I used what we had! The original recipe is for individual tartlets, but I made one large tart instead.
1 pie crust (refrigerated or homemade)
10oz package frozen chopped spinach
2 tablespoons butter
salt and pepper
2/3 cup heavy cream
3 egg yolks
4 1/2 oz feta cheese
1/3 cup pine nuts (I used slivered almonds... I think walnuts would also be good)
Grease a loose bottom tart pan. Roll out pie crust and place in pan, trimming edges. Place in fridge to chill for 30 minutes. Preheat oven to 400. Prick with fork and bake tart shell for 10 minutes. Meanwhile, prepare the filling. Thaw the spinach, draining water. Melt butter in skilletm add spinach, and cook gently to evaporate remaining liquid. Season well with salt and pepper. Turn off heat and stir in cream and egg yolks. Crumble feta and place in bottom of tart pan. Spread spinach mixture on top. Bake about 10 minutes. Add nuts and bake for an additional 5 minutes.
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