Vin Chaud

This is served at all the Christmas markets in France at this time of year. We found this particular recipe on this expat's cooking blog.

1 bottle red wine

2 cups water

1/2 cup sugar

4 cinnamon sticks

2 whole cloves

1 lemon, sliced

zest of one orange

Bring wine, water, sugar, and spices to a simmer over low heat. Add zest and lemon slices. Serve warm.