This recipe is from Pamela. I made it about 5 years ago and had lost the recipe, but I remember it being very yummy. I just got the recipe from her again and made it last night. Delicious.
2 lbs beef (I used stew beef), cut into smaller chunks, if needed
2 cups WHITE wine
2 tablespoons oil
3 shallots, peeled and cut in 2
6 carrots, cut in rounds
1 bay leaf
1 tablespoon dried parsley
1 teaspoon dried thyme
1 can diced tomatoes
salt and pepper
1 teaspoon sugar
1 small can sliced mushrooms
The night before, combine everything but tomatoes and mushrooms in a large glass bowl. Cover and let marinate in the refrigerator for at least 12 hours. Turn pieces several times.
The next day, place beef mixture in a Dutch oven, add tomatoes, salt, pepper, and sugar, and simmer for 2 hours. Add the mushrooms and simmer another 30 minutes.
Remove bay leaf and serve with diced steamed potatoes (steam the potatoes while the mushrooms are simmering).
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