Marinated Chickpeas

This recipe is part of a tapas plate, but would also be great as an appetizer with slices of bread, crackers, etc.

15-oz can chickpeas, rinsed

1/2 cup raisins

1/4 cup chopped roasted red peppers

2 scallions, sliced

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons olive oil

2/3 teaspoon salt

1/4 teaspoon pepper

In a medium bowl, combine all ingredients. Serve at room temperature.