Easy chicken noodle soup

We made this easy recipe tonight... made a few adjustments based on what we had. It turned out to be very good! And only took about 30 minutes.

6 cups chicken broth

3 carrots, chopped

3 stalks celery, chopped

1 onion, chopped

1 lb boneless chicken thighs, cut into 1/2" pieces (we used breasts instead)

1 cup pasta (we used farfalle)

salt and pepper

dill weed (optional)

Bring 6 cups chicken broth to a boil. Add vegetables and simmer 15 minutes. Add chicken and cook 5 minutes (or until done). Add pasta for remaining 10-12 minutes. Season with salt, pepper, and dill weed. Voilà!