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Monday, September 21, 2009

Cake Mix Cobbler/ Crumble

This is a good recipe if you are short on time... plus the ingredients are all things you can keep on hand. Call it a "cobbler" for dessert, and "crumble" for brunch, as well :)

Cake Mix Cobbler/Crumble

2 cans crushed pineapple

1 can cherry pie filling

1 box yellow cake mix

1 stick butter

Preheat oven to 350. Drain pineapple and spread in 9x13 dish. Spread cherry pie filling over pineapple. Spread entire box of cake mix over fruit. Melt butter and drizzle over cake mix. Bake 45 minutes or until browned and bubbly.

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