Fudgy Bonbons

I got this recipe from 10th grade home-ec. They can be made ahead, and once cooled, can be frozen until you are ready to use them.

Fudgy Bonbons

1 12oz package semi-sweet chocolate chips

¼ cup butter/margarine

1 14oz can sweetened condensed milk

2 cups flour

1 teaspoon vanilla

60 Hershey kisses

½ cup chopped nuts

Preheat oven to 350 degrees. Combine chocolate chips and butter and microwave in 20-second intervals, stirring until smooth. Add flour, nuts, vanilla, and mix well. Wrap 1 Tablespoon of dough around each kiss and place one inch apart on ungreased cookie sheet. Bake 6-8 minutes. Cookies will appear shiny and soft, but will harden as they cool.