Chicken a la King

recipe from Pamela...

Chicken a la King

6 T butter, melted

6 T flour

1 t salt

1/8 t pepper

1 1/2 cups chicken broth

1 cup milk

1 cup diced chicken*

3 oz mushroom pieces

1 red pepper, diced

10 oz frozen peas and pearl onions

Place chicken in a pot of water with 1 bouillon cube and bring to a boil.

Meanwhile, blend flour, slat, and pepper in the butter and cook over low heat, stirring until bubbly. Remove from heat; add 1 1/2 cups of the chicken broth (from pot), and milk. Bring to a boil for 1 minute, stirring constantly. Add remaining ingredients. Serve over cornbread.

*can also substitute canned tuna