Sparkling Fruit Tea

My friend Elizabeth found this recipe for Puffy Muffin's Ginger Tea. It is so refreshing!

Sparkling Fruit Tea

3 heaping Tablespoons instant tea (plain--no sugar/ lemon)

1 1/2 cup sugar

6 cups warm water

2 cup orange juice

1 6oz can frozen limeade (undiluted)

2 liters Ginger Ale or enough to make 1 gallon

In a 1-gallon pitcher, combine the instant tea, sugar, and water. Stir well until the sugar is dissolved. Add the orange juice and limeade. Refrigerate until ready to serve. Just before serving, add enough Ginger Ale to make one gallon of sparkling fruit tea.