Galette de Banane

Galette de Banane

1 refrigerated pie crust

3-4 bananas

¼ cup packed brown sugar

½ teaspoon gound cinnamon

1 Tablespoon water

4 Tablespoons butter and extra for brushing

1. Preheat oven to 450º
2. Place pie crust on baking sheet, brush both sides lightly with melted butter, prick with fork
3. In small saucepan, stir brown sugar, cinnamon, and water over medium heat. Stir in butter until melted.
4. Slice bananas diagonally ¼” thick and arrange in overlapping circles on the crust.
5. Brush the brown sugar mixture evenly over the galette. Bake 10 minutes or until shiny.
6. Cut warm galette into wedges, serve with ice cream.

This is a traditional Mardi Gras recipe- yum!