Chocolate Pie
1 pie crust
½ cup milk
½ cup whipping cream
7 oz. bittersweet chocolate, grated or broken up
2 eggs
2 Tablespoon sugar
Bake piecrust according to package directions. Bring milk and cream to a slight boil; add chocolate. Beat eggs with sugar; add to chocolate mixture; pour into baked piecrust. Bake at 350 degrees for 12 minutes.
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