Recipe from Pamela... yum!
Chevre Burgers
5 ounces soft goat cheese
3 tablespoons green onions, white part only, finely chopped
1/4 teaspoon salt and pepper
3/4 lb ground beef
Mix goat cheese, green onions, salt and pepper. Make 8 patties out of the ground beef. Place a dollop of the herbed goat cheese on 4 patties (you will have extra cheese left over- use it to spread on bread, etc.) Place remaining 4 patties on top of dollops and press around edges to seal. Broil 3" from heat for 5-7 minutes on each side. Serves 4
serve with roasted potatoes, crusty baguette, and green salad
I tried them tonight and they are YUMMY!!
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