Canned Peach Cobbler

I usually keep a can or 2 of peaches on hand so that I can make this easy pantry-staple dessert anytime. For fresh fruit, see here.

Canned Peach Cobbler

1 stick butter

1 cup self rising flour

1 cup sugar

1 cup milk

2 cans sliced peaches, slightly drained

Melt 1 stick butter in 9x13 pan. Place sliced peaches in dish with butter. Mix together self-rising flour, sugar, and milk. Pour batter over peaches. Bake at 350 for 35 minutes or until golden and bubbly.

*To make an 8x8 size, cut the recipe in half.