Easy Toffee

This recipe is so easy, but so delicious! It is the perfect combination of sweet and salty.

Toffee

1 cup unsalted butter

1 cup brown sugar

1 package saltine crackers

1 8oz bag semi sweet chocolate chips

¾ cups chopped pecans

Preheat oven to 350. Line a baking sheet with foil. On the foil lined baking sheet, line up the saltine crackers until bottom is completely covered. In a small saucepan, melt the butter and brown sugar. Let it come to a boil and cook 3 minutes. Pour the butter sugar mixture over the crackers and let it cook 5 minutes. After you remove pan from the oven, pour the entire bag of chocolate chips over the crackers. Let sit for a few minutes until the chocolate begins to melt. Spread the melted chocolate evenly over the top. Sprinkle with ¾ cups chopped pecans while the chocolate is still soft. When completely cool (you can chill in the refrigerator to speed up cooling), break into pieces.