Bacon, Avocado, and Tomato Sandwich

This recipe was in the August issue of Martha Stewart this year. It is delicious.

Bacon, Avocado, Tomato Sandwiches

4 servings

12-16 slices pepper-crusted bacon

8 slices rustic bread

2 tablespoons plus 2 teaspoons mayonnaise

1 1/3 cups radish sprouts

1 Hass avocado, sliced

1 large tomato, sliced

coarse salt

Cook bacon. Lightly toast bread. Spread 1 teaspoon mayonnaise on 1 side of each slice of bread. Pile on sprouts, avocado, bacon and tomato. Season with salt and top with slice of bread.