Soft tacos with sausage and feta
2 tablespoons olive oil
2 Italian sausages, casings removed
1 small red onion, thinly sliced
1 teaspoon ground cumin
4 corn tortillas
1/3 cup crumbled feta
1/2 cup chopped fresh cilantro
1 1/3 cups sliced romaine lettuce
red or green salsa
Heat oil in a large nonstick skillet over medium heat. Add sausage and cook until brown, coarsely crumbling, about 4 minutes. Push sausage to side of skillet. Add onion and cumin, saute until onion is golden and sausage is cooked through, about 8 minutes. Stir to combine. Heat (char over flame, grill, microwave, broil, etc), wrap in foil, let stand 2 minutes. Fill tortillas with sausage/onion mixture and toppings.
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