Roast Beef Salad with Goat Cheese and Balsamic Vinegar

Good recipe from Real Simple.

Roast Beef Salad with Goat Cheese and Balsamic Vinegar

2 small heads Boston lettuce, torn into pieces

12 oz sliced deli roast beef

2 large beefsteak tomato, cut into wedges

½ red onion

4 oz soft goat cheese, crumbled

¼ cup olive oil

2 tablespoons balsamic vinegar

2 teaspoons Dijon mustard

kosher salt and pepper

Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls.

In a small bowl, whisk together oil, vinegar, mustard, salt and pepper; drizzle over salad.