Strawberry Muddle
A Bon Appetit magazine recipe…
½ cup sugar
½ cup water
1 ½ cups chopped hulled strawberries
6 thin ice slices
ice cubes
bottle Prosecco
Stir sugar and water in heavy small saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Cool syrup. Divide strawberries among six glasses, add 1 tablespoon syrup to each and mash with handle of wooden spoon. Add lemon to each and mash to release flavor. Add ice to each glass then fill with Prosecco.
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