Summer vegetable salad

This Bon Appétit recipe was a good alternative to plain lettuce salad.

2 small zucchini, cut in 1/4" rounds

2 small yellow summer squash, cut in 1/4" rounds

8 oz mushrooms, quartered

12 cherry tomatoes, halved

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

1/4 cup olive oil

3/4 teaspoon dried oregano

1/2 teaspoon ground cumin

Steam zucchini and squash until just tender. Drain well. Transfer to medium bowl. Add mushrooms and tomatoes. Whisk together mustard and vinegar. Add oil, oregano, and cumin. Add dressing to vegetables, toss to coat, and season with salt and pepper. Cool to room temperature.