Grilled Zucchini Salad
This Real Simple recipe turned out really well.
Serves 6
2 pounds medium zucchini (about 6), halved lengthwise
1 teaspoon plus 1 tablespoon olive oil
6 scallions, sliced
2 tablespoons fresh lemon juice
¼ teaspoon crushed red pepper
¾ teaspoon Kosher salt
Heat grill to medium-high. Brush zucchini with 1 teaspoon olive oil and grill until tender, 5-7 minutes each side.
Cut the zucchini into 1 inch pieces and toss in a large bowl with scallions, lemon juice, red pepper, the remaining tablespoon of oil, and salt. Serve at room temperature.
Can also be served with pasta.
No comments:
Post a Comment