Peach, Blueberry, and Pecan Crumble

This Whole Foods recipe is absolutely delicious. I LOVE the pecans! I didn't have crystallized ginger, so I left that out, but I want to try it with next time.

Peach, Blueberry, and Pecan Crumble

7 peaches, pitted, roughly chopped

1/2 cup blueberries

2 tablespoons plus 3/4 cup all purpose flour

1/4 crystallized ginger, finely chopped

5 tablespoons granulated sugar

5 tablespoons dark brown sugar

1 cup chopped pecans

pinch salt

pinch cinnamon

2 teaspoons lemon zest

1 teaspoon lemon juice

1/2 stick cold unsalted butter, cut into small cubes

Preheat oven to 375°F. Combine peaches, blueberries and 2 tablespoons of the flour in a 9-inch square baking dish; set aside. Put remaining 3/4 cup flour, ginger, granulated sugar, brown sugar, pecans, salt, cinnamon, lemon zest, lemon juice and butter in a large bowl and mix together well with your hands, breaking up the butter with your fingers. Crumble flour mixture over fruit and cover dish with aluminum foil. Bake for 20 minutes, then uncover and bake for about 20 minutes more, or until golden on top and fruit is soft and bubbling. Set aside to let cool slightly, then scoop into bowls and serve topped with your favorite ice cream or frozen yogurt.