(Healthy) Blackberry Peach Crisp

This was easy and turned out great.

Healthy Blackberry Peach Crisp

Canola oil

1 cup fresh blackberries

1 cup fresh peaches, pitted and sliced

4 teaspoons fresh orange juice

½ teaspoon vanilla

3 tablespoons whole-wheat flour

3 tablespoons rolled oats

2 tablespoons brown sugar

4 tablespoons canola oil

2 teaspoons honey

1 teaspoon cinnamon

1/8 teaspoon nutmeg

Heat oven to 375. Coat 4 4-oz ramekins with canola oil/cooking spray. Combines berries, peaches, juice and vanilla in a bowl and mix. In a separate bowl, combine remaining ingredients with hands until moist and crumbly. Spoon fruit mixture into ramekins; scatter crumb mixture evenly on top. Bake 15-20 minutes or until fruit bubbles and top is golden brown.